Products

Our most flavourful, fragrant and satisfying soup offering at Hooked. Kristin worked the idea of a tandoori salmon sauce into a soup about eight y...

We eat this straight out of the bowl. It’s that good. Tons of cornichons, red onion, dill, our mayo… Seriously the best tartar sauce we’ve ever...

Add a complete step by step instructions to your order.

Limani Sea Salt originates from the remote southern coastal waters of Mani, Greece. Its coastline features a wild balance of sun, water, wind and r...

What can we say ...  it's a lime. (organic of course) ;)

Not just for special occasions, a perfectly steeped lobster makes an easy meal anytime. Chix are 1-1.25 Lbs each Larger sizes may be available on...

One whole Nova Scotia lobster (chix), cooked to perfection, shelled and neatly vacuum-packed.

Hand made in Toronto, the chorizo sausage by Tapas Foods follows an old family recipe from Asturias in the northern region of Spain. They begin by ...

Live Manilla Clams are small, sweet, with deep, wide bars of color over a finely ridged shell Basket grown BC, Canada    1 lb pack   

Mussels from the Galician Rias, selected piece by piece and fried in olive oil. The mussels are covered by escabeche sauce. This classic results in...

Fresh Organic Sturgeon Caviar. The colour of the eggs or 'berries' range from rich grey, black pearl, olive to chocolate velvet. Purely refined, ta...

Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, bur...

Curry OKAZU is a South Asian twist on the original Chili OKAZU, an umami-rich chili, miso, and sesame oil-based condiment often eaten with rice in ...

This is a favourite among the Toronto chefs who shop with us. Ora King salmon is thought to be the wagyu of the sea because of its high-fat content...

Half Dozen Oysters, Live, in shell

We keep a selection of oysters from Eastern Canada on hand all of the time. The selection will vary as we try to source what is at its peak as the ...

This is pretty much the taste of Ontario cottage summers. Pickerel - also called Walleye or Dore, is a buttery, dense, slightly meaty, and sweet la...

With its light, buttery flavour and delicate texture, these trout are a favourite among staff and customers alike. Trout is great for pan-frying, s...

Razor clams are seafood that will surprise you with exquisite fleshy texture and soft flavor. Particular care has been taken in the cleaning to rem...

Made from wild-caught black anchovy and sea salt, first-press Red Boat 40°N is barrel-aged using a centuries-old fermentation tradition. No preserv...

Red Boat Salt is infused with our famous fish sauce and adds a natural touch of umami to any dish. Sprinkle a pinch on everything from steaks to ov...