Products

Super strong organic horseradish pureed with a little rice wine vinegar until pretty much smooth. It’s exactly what you horseradish folks want wit...

One of our longest standing team members, Fred, came up with our dill riesling sauce in the earliest days of Hooked. It has become such a favourite...

Our best selling soup. Kristin worked out this recipe over time, wanting to yield a rich, creamy, chunky soup without all of the cream. This soup l...

Pacific cod, seasoned and breaded in panko. Simple and so good.One bag should serve two kids, until they figure out how good these golden nuggets a...

A classic fish stock. We slowly cook white ocean fish bones with white wine, organic vegetables, tomato and water until rich and flavourful. This m...

We made our ginger lime mayo for our crab cakes, though we now have folks who buy it to use with pretty much every fish we sell. Our mayo, blended ...

So much flavour. This sauce is a killer marinade for tuna, salmon, pretty much every fish. As a dipping sauce for gyoza, shrimp, fried squid or ju...

We wanted our customers to enjoy the decadence of lobster bisque without all of the cream and butter. While there is some of both in each jar, thi...

We started with the highest quality pasta shells, and cooked them in lobster stock... then added cream, lobster and cheese.This creamy, cheesy, lob...

The classic oyster accompaniment. We use an amontillado sherry, great sherry vinegar, hand minced shallot, and fresh peppercorn. It’s perfect. 4...

Miso, ginger, garlic, maple syrup, tamari… there are so many ingredients to this marinade. It is thick and rich and works perfectly with salmon or...

This is the single most indulgent item we make at Hooked. Pretty ridiculous, actually… Shallots, butter, sherry, cream, and wild side-striped praw...

Our rillettes make a beautiful accompaniment to a charcuterie board, fishcuterie board, or just as a special treat. We slow bake our steelhead sal...

Our most flavourful, fragrant and satisfying soup offering at Hooked. Kristin worked the idea of a tandoori salmon sauce into a soup about eight y...

We eat this straight out of the bowl. It’s that good. Tons of cornichons, red onion, dill, our mayo… Seriously the best tartar sauce we’ve ever...

One pound of our favourite shrimp - the Selva Black Tiger Shrimp (21/25 sized), poached and served with Hooked house-made Cocktail Sauce (125ml).Th...

TWO POUNDS of our favourite shrimp - the Colossal Selva Black Tiger Shrimp, poached and served with Hooked house-made Cocktail Sauce (250ml).We're ...

First brined, then smoked over hot applewood, our smoked trout is insanely good. Firm, smoky, with just the right amount of fat and sweet. We eat i...

This wild-caught Squid is jig caught in the South Japan Sea.We love these for Pastas, Soups, Stews, Pan-frying, deep-frying, baked or braised. Youn...

We LOVE this product: Jealous Devil's flagship XL Lump Charcoal is a super-size & ultra-premium lump charcoal.Crafted from one of the densest h...

What can we say ...  it's a lime. (organic of course) ;)