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Refined, Simple Fish Cooking


We will explore four different fish cooking methods that are quick, easy and can be scaled up for entertaining or just enjoying a restaurant-like meal at home on a weeknight.

A fresh Crudo of Sea Bream & Bay Scallops
Halibut en Papillotte with Beets & Leeks
Ancho-rubbed, Pan Roast Salmon with sauce pipian
South Indian Rockfish Curry with scented rice

Wednesday March 15th at 7:30pm
Mainly Demonstration
Bring a hearty appetite!

** Note: The Delivery Window at Checkout is negligible. Each Class will be delivered on the day in the Description, Wednesday evenings at 7:30 pm. Classes are hosted at our Leslieville location, 888 Queen Street East. **