Refined, Simple Fish Cooking
We will explore four different fish cooking methods that are quick, easy and can be scaled up for entertaining or just enjoying a restaurant-like meal at home on a weeknight.
A fresh Crudo of Sea Bream & Bay Scallops
Halibut en Papillotte with Beets & Leeks
Ancho-rubbed, Pan Roast Salmon with sauce pipian
South Indian Rockfish Curry with scented rice
Wednesday March 15th at 7:30pm
Bring a hearty appetite!
** Note: The Delivery Window at Checkout is negligible. Each Class will be delivered on the day in the Description, Wednesday evenings at 7:30 pm. Classes are hosted at our Leslieville location, 888 Queen Street East. **