Introduction to Shellfish, Summer Edition
Learn to shuck oysters and make a fresh garnish or two for backyard entertaining. And yes, you’ll get to eat as you shuck ;)
Seared shrimp adapted for the Q, scallops, squid, octopus and more.
At least 4 different shellfish, 4 different cooking methods, 4 different recipes.
Tuesday June 27th at 7:30pm
Mix of Hands on and Demonstration
** Note: The Delivery Window at Checkout is negligible. Each Class will be delivered on the day in the Description, Tuesday evenings at 7:30 pm. Classes are hosted at our Leslieville location, 888 Queen Street East. **