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CLOSED Victoria Day, Monday the 22nd
CLOSED Victoria Day, Monday the 22nd

Introduction to Shellfish, Summer Edition


Learn to shuck oysters and make a fresh garnish or two for backyard entertaining. And yes, you’ll get to eat as you shuck ;)

Seared shrimp adapted for the Q, scallops, squid, octopus and more.
At least 4 different shellfish, 4 different cooking methods, 4 different recipes.

Tuesday June 27th at 7:30pm
Mix of Hands on and Demonstration

** Note:
 The Delivery Window at Checkout is negligible. Each Class will be delivered on the day in the Description, Tuesday evenings at 7:30 pm. Classes are hosted at our Leslieville location, 888 Queen Street East. **