PICKUP + DELIVERY

2023 Classes
That's right, we're bringing back in class! Join us to learn about cooking seafood with our Executive Chef & Owner, Kristin Donovan.
Classes are on Wednesdays at 7:30pm and hosted at our Leslieville location, 888 Queen Street East.
Spaces are extremely limited!
A Study in Whole Fish || Wednesday January 18th at 7:30pm
Seafood Risotto and Paella for Beginners || Wednesday February 1st at 7:30pm
= No Class on February 14th, Sign up for our Newsletter to be the first to get details about our Chef's Table Dinner! =
Introduction to Shellfish || Wednesday March 1st at 7:30pm
Refined, Simple Fish Cooking || Wednesday March 15th at 7:30pm
The MacGyver's Guide to Brining, Curing & Smoking Fish || Wednesday March 29th at 7:30pm
Classes make great gifts! - You can get a gift card here.
** Please Note: The Delivery Window at Checkout is negligible. Each Class will be delivered on the day in the Description, Wednesday evenings at 7:30 pm. Classes are hosted at our Leslieville location, 888 Queen Street East. **
Click on the picture to be taken to a description of the class.
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More Coming Soon...
A Study in Whole Fish
$185.00Curious to cook a whole fish at home? It's not only easier than you might think, but rewarding and delicious too. We will cook four different fish ...
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Sale
Seafood Risotto & Paella for Beginners
$185.00Rice + fish... a complex and intimidating combination. Yet magical when cooked properly with top quality rice, fish and shellfish. All of the steps...
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Sale
Introduction to Shellfish
$185.00Learn to shuck oysters (and eat them too), cook mussels & clams, sear scallops & sauté shrimp, all in one evening! Wednesday March 1st at ...
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Sale
Refined, Simple Fish Cooking
$185.00We will explore four different fish cooking methods that are quick, easy and can be scaled up for entertaining or just enjoying a restaurant-like m...
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Sale
The MacGyver's Guide to Brining, Curing & Smoking Fish at Home
$185.00Also known as Smokin' Fish in the Early Days of Hooked... This class is for you if you: Love smoked fish and gravlax Always wanted to try making y...
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