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February 2018
$80

Slow Fish: The Art of Slow and Low Cooking at Home

February 20 @ 7:30 pm - 10:00 pm
Hooked – Leslieville, 888 Queen St. East
Toronto, Ontario Canada
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MOSTLY HANDS ON So many home cooks hesitate to cook fish indoors due to fear of lingering cooking smells. Even with limited ventilation, limited time, and limited budget, we can show you how to prepare beautiful and simple fish dinners with no side effects. Low heat baking, 'sous vide' cooking, braising. No limits. CLICK TO BOOK

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Recipe for Change – Party for the Future of Food

February 22 @ 6:00 pm - 9:00 pm
St Lawrence Market North, 125 The Esplanade
Toronto, Ontario Canada
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Hooked is once again part of one of the best Toronto food events of the year! 3 Hours 30 Chefs, Brewers and Vintners 1 Cause The tastiest way to promote healthy food and food literacy in schools, Recipe for Change 2018 will be FoodShare’s 9th annual signature fundraising event. Among the hundreds of ways FoodShare moves our mission forward is a chance to connect, celebrate and savour. Over 30 sweet and savoury dishes made with love by some of the city’s…

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Private Class

February 23 @ 7:30 pm - 10:30 pm
Hooked – Leslieville, 888 Queen St. East
Toronto, Ontario Canada
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$80

Italian Fish I Class – SOLD OUT

February 27 @ 7:30 pm - 10:00 pm
Hooked – Leslieville, 888 Queen St. East
Toronto, Ontario Canada
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MOSTLY DEMO WITH A LITTLE HANDS ON Join our resident Italian Marco for his Italian fish cooking primer. Traditional Italian marinades, preparations and accompaniments, along with simple and delicious cooking techniques. Molto benissimo! CLICK TO BOOK

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March 2018
$80

Fish Cooking 101 – SOLD OUT

March 6 @ 7:30 pm - 10:00 pm
Hooked – Leslieville, 888 Queen St. East
Toronto, Ontario Canada
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HANDS ON WITH DEMONSTRATION New to fish? Looking to cook and eat better fish? This is a Hooked classic. The basics of fish cookery: steaming, slow baking and pan frying. All of the tricks, along with a marinade and sauces to make your fish dinners chef worthy. Easy peasy. CLICK TO BOOK  

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Private Class

March 8 @ 8:00 am - 5:00 pm
Hooked – Leslieville, 888 Queen St. East
Toronto, Ontario Canada
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Private Class

March 9 @ 7:30 pm - 10:30 pm
Hooked – Leslieville, 888 Queen St. East
Toronto, Ontario Canada
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$80

Shellfish Part II

March 13 @ 7:30 pm - 10:00 pm
Hooked – Leslieville, 888 Queen St. East
Toronto, Ontario Canada
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HANDS ON WITH DEMONSTRATION Shellfish is where it's at: healthy fats, big protein, low impact, huge flavour. The advanced basics of shellfish for the dedicated cook including brined and seared scallops, oysters three ways, the basics of octopus, and of course, SHRIMP. Learn the techniques that will form the foundation of great shellfish cookery in your kitchen. CLICK TO BOOK

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$80

Fish Cooking 201 Class

March 20 @ 7:30 pm - 10:00 pm
Hooked – Leslieville, 888 Queen St. East
Toronto, Ontario Canada
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HANDS ON WITH DEMONSTRATION The advanced basics of fish cookery for the new or seasoned home cook: composed dishes using techniques of pan roasting, grilling and poaching. With loads of tricks from our chef instructors and a little practice, you’ll be whipping up restaurant-style dinners at home in no time flat. CLICK TO BOOK

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$80

Italian Fish II

March 27 @ 7:30 pm - 10:00 pm
Hooked – Leslieville, 888 Queen St. East
Toronto, Ontario Canada
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MOSTLY DEMO WITH A LITTLE HANDS ON Marco is back (from his day job at Terroni) and guest starring again at Hooked. Pasta making for traditional vongole, Sicilian whole fish, shellfish soup...  Crazy fresh, delicious and simple. Perfectly repeatable again and again at home. CLICK TO BOOK

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