January - June 2018 Scheduled Classes

Classes

Classes include all equipment, recipes, snacks and dinner. Price of classes does not include HST.

All classes are held at our Leslieville location – 888 Queen St. East.

We are now booking all classes through Eventbrite. Please click on the class page, and the ‘book’ link with take you through the registration and payment process. Contact kristin@hookedinc.ca with any questions.

Hooked Class Cancellation Policy
We will accept cancellations with FULL REFUND up to 1 week prior to class.
We will accept cancellations with FULL STORE CREDIT under 7 days prior to class.
Cancellations within 48 hours of class will NOT BE REFUNDED, EXCHANGED or CREDITED.



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March 2018
$80

Shellfish Part II

March 13, 2018 @ 7:30 pm - 10:00 pm
Hooked – Leslieville, 888 Queen St. East
Toronto, Ontario Canada
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HANDS ON WITH DEMONSTRATION Shellfish is where it's at: healthy fats, big protein, low impact, huge flavour. The advanced basics of shellfish for the dedicated cook including brined and seared scallops, oysters three ways, the basics of octopus, and of course, SHRIMP. Learn the techniques that will form the foundation of great shellfish cookery in your kitchen. CLICK TO BOOK

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$80

Fish Cooking 201 Class

March 20, 2018 @ 7:30 pm - 10:00 pm
Hooked – Leslieville, 888 Queen St. East
Toronto, Ontario Canada
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HANDS ON WITH DEMONSTRATION The advanced basics of fish cookery for the new or seasoned home cook: composed dishes using techniques of pan roasting, grilling and poaching. With loads of tricks from our chef instructors and a little practice, you’ll be whipping up restaurant-style dinners at home in no time flat. CLICK TO BOOK

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$80

Italian Fish II

March 27, 2018 @ 7:30 pm - 10:00 pm
Hooked – Leslieville, 888 Queen St. East
Toronto, Ontario Canada
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MOSTLY DEMO WITH A LITTLE HANDS ON Marco is back (from his day job at Terroni) and guest starring again at Hooked. Pasta making for traditional vongole, Sicilian whole fish, shellfish soup...  Crazy fresh, delicious and simple. Perfectly repeatable again and again at home. CLICK TO BOOK

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April 2018
$80

Sushi & Sashimi

April 3, 2018 @ 7:30 pm - 10:00 pm
Hooked – Leslieville, 888 Queen St. East
Toronto, Ontario Canada
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HANDS ON Unleash your inner Jiro, but remember, practice makes perfect. The art of sushi making takes a lifetime to master. We will show you the basics to sushi and sashimi, well understanding that we fishmongers are sushi neophytes. Slicing sashimi, what type of fish to use, traditional accompaniments. Sushi rolls, hand rolls and nigiri. With your newfound skills, go forth and perfect! CLICK TO BOOK

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$80

Poissons à la Française

April 10, 2018 @ 7:30 pm - 10:00 pm
Hooked – Leslieville, 888 Queen St. East
Toronto, Ontario Canada
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DEMONSTRATION WITH SOME HANDS ON A class grounded in classic French fish cooking. Working with shallots, stocks, butter, sauces and fresh herbs to build beautiful fish dishes that would make Julia proud. CLICK TO BOOK

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$80

Fish Cooking 301

April 17, 2018 @ 7:30 pm - 10:00 pm
Hooked – Leslieville, 888 Queen St. East
Toronto, Ontario Canada
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DEMO WITH A LITTLE HANDS ON Now we get to the nitty gritty of fish cooking: a full four course fish-focused beautiful meal of composed plates including garnishes and sauces. Different sauce making techniques, fish cooking techniques and plating ideas too. Both the cooking AND the eating in this class will be exceptional! CLICK TO BOOK

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$80

Japanese Fish

April 24, 2018 @ 7:30 pm - 10:30 pm
Hooked – Leslieville, 888 Queen St. East
Toronto, Ontario Canada
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DEMO WITH A LITTLE HANDS ON Just about every cook reveres Japanese gastronomy: the scope of flavours, textures, skill set required... Here is a nation whose diet and food culture is centred around great fish, prepared with skill. Here we will explore the fundamentals of Japanese fish cookery: dashi broth, hot pot, grilled fish, fried fish. SO GOOD. CLICK TO BOOK

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May 2018
$80

Middle Eastern Fish

May 1, 2018 @ 7:30 pm - 10:00 pm
Hooked – Leslieville, 888 Queen St. East
Toronto, Ontario Canada
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DEMO WITH A LITTLE HANDS ON One of our absolute favourite classes to teach and to eat! Traditional fish cooking techniques and dishes from Israel, Lebanon, Turkey and Morocco. Expand your pantry and broaden your home cooking horizons with fresh and vibrant flavours from the Middle East. This is a game-changer. CLICK TO BOOK  

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$80

Pro Tips for Fish

May 8, 2018 @ 7:30 pm - 10:00 pm
Hooked – Leslieville, 888 Queen St. East
Toronto, Ontario Canada
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DEMO WITH SOME HANDS ON We feel very fortunate at Hooked to provide fish to the city's best restaurants. It's always a wonder to see what is created by the skilled chefs in these kitchens. We have asked some of Toronto's BEST CHEFS to provide us recipes and ideas based on tried and true techniques in their kitchens. Kristin is already pumped to teach this one. CLICK TO BOOK

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$80

Cue the Q

May 15, 2018 @ 7:30 pm - 10:00 pm
Hooked – Leslieville, 888 Queen St. East
Toronto, Ontario Canada
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MOSTLY DEMONSTRATION To brine or not to brine? Which fish work best on the grill? Charcoal vs gas? Smoking chips or no? This class takes you through the basics of outdoor fish grilling, providing you with tips, how-to’s, and straightforward techniques to help you master the Q. CLICK TO BOOK

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Private group classes at Hooked

We are always happy to book private classes.

We require a minimum of 8 guests with a maximum of 14.

Classes can be scheduled any evening of the week from 7:30 pm onwards.

Please contact Kristin for further information! price of classes does not include HST