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Slow Fish – The Art of Slow and Low Cooking at Home

February 20, 2018 @ 7:30 pm - 10:00 pm

$80

MOSTLY HANDS ON

So many home cooks hesitate to cook fish indoors due to fear of lingering cooking smells. Even with limited ventilation, limited time, and limited budget, we can show you how to prepare beautiful and simple fish dinners with no side effects. Low heat baking, ‘sous vide’ cooking, braising. No limits.

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Details

Date:
February 20, 2018
Time:
7:30 pm - 10:00 pm
Cost:
$80
Event Categories:
,

Organizer

Kristin Donovan
Email:
kristin @hookedinc.ca

Venue

Hooked – Leslieville
888 Queen St. East
Toronto, Ontario Canada
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