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Slow Fish: The Art of Slow and Low Cooking at Home
February 20 @ 7:30 pm - 10:00 pm$80
MOSTLY HANDS ON
So many home cooks hesitate to cook fish indoors due to fear of lingering cooking smells. Even with limited ventilation, limited time, and limited budget, we can show you how to prepare beautiful and simple fish dinners with no side effects. Low heat baking, ‘sous vide’ cooking, braising. No limits.