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Shellfish Part II

March 13, 2018 @ 7:30 pm - 10:00 pm

$80

HANDS ON WITH DEMONSTRATION

Shellfish is where it’s at: healthy fats, big protein, low impact, huge flavour. The advanced basics of shellfish for the dedicated cook including brined and seared scallops, oysters three ways, the basics of octopus, and of course, SHRIMP. Learn the techniques that will form the foundation of great shellfish cookery in your kitchen.

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Details

Date:
March 13, 2018
Time:
7:30 pm - 10:00 pm
Cost:
$80
Event Categories:
,

Organizer

Kristin Donovan
Email:
kristin @hookedinc.ca

Venue

Hooked – Leslieville
888 Queen St. East
Toronto, Ontario Canada
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