Shellfish Part I
January 30, 2018 @ 7:30 pm - 10:00 pm$80
DEMO with a little HANDS ON
Why stick to cooking the usual? Shellfish is pretty much the perfect food: low in fat, high in protein, tons of minerals, low to zero environmental impact… Learn the basics of perfectly cooked mussels, clams and squid. Four dishes to add to your ever growing cooking repertoire, that can be prepared in less than 30 minutes.