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Shellfish Basics I
September 26, 2017 @ 7:30 pm - 10:00 pm$80
DEMO/SOME HANDS ON
Why stick to cooking the usual? Shellfish is pretty much the perfect protein: low in fat, high in protein, tons of minerals, low to zero environmental impact… Learn the basics of perfectly cooked mussels, clams, squid and crab. Four dishes to add to your ever growing cooking repertoire, that can be prepared in less than 30 minutes.