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Shellfish Basics II – SOLD OUT

November 21 @ 7:30 pm - 10:00 pm

$80

DEMO/HANDS ON

Shellfish is where it’s at: healthy fats, big protein, low impact, huge flavour. The advanced basics of shellfish for the dedicated cook including brined and seared scallops, oysters three ways, the basics of octopus, and of course, SHRIMP. Learn the techniques that will form the foundation of great shellfish cookery in your kitchen.

CLICK TO BOOK

Details

Date:
November 21
Time:
7:30 pm - 10:00 pm
Cost:
$80
Event Categories:
,
Website:
https://www.eventbrite.ca/e/shellfish-basics-ii-tickets-37076036423

Organizer

Kristin Donovan
Email:
kristin @hookedinc.ca

Venue

Hooked – Leslieville
888 Queen St. East
Toronto, Ontario Canada
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