April 4 @ 7:30 pm - 10:00 pm| $80
DEMO/SOME HANDS ON
Scandinavian cuisine has been recognized for its genius, resourcefulness, respect for local, and its beautiful flavours. We have finally geared a fish class to the great foods of the European north, focusing on the fish culture of the cuisines. Contemporary fish preparations inspired by the likes of Fäviken and Noma.