April 24 @ 7:30 pm - 10:30 pm$80
DEMO WITH A LITTLE HANDS ON
Just about every cook reveres Japanese gastronomy: the scope of flavours, textures, skill set required… Here is a nation whose diet and food culture is centred around great fish, prepared with skill. Here we will explore the fundamentals of Japanese fish cookery: dashi broth, hot pot, grilled fish, fried fish. SO GOOD.