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Fish Cooking 301 – SOLD OUT
November 14 @ 7:30 pm - 10:00 pm$80
DEMO/ A LITTLE HANDS ON
Now we get to the nitty gritty of fish cooking: a full four course fish-focused beautiful meal of composed plates including garnishes and sauces. Different sauce making techniques, fish cooking techniques and plating ideas too. Both the cooking AND the eating in this class will be exceptional!