Fish Cooking 201 Class – SOLD OUT
March 20 @ 7:30 pm - 10:00 pm$80
HANDS ON WITH DEMONSTRATION
The advanced basics of fish cookery for the new or seasoned home cook: composed dishes using techniques of pan roasting, grilling and poaching. With loads of tricks from our chef instructors and a little practice, you’ll be whipping up restaurant-style dinners at home in no time flat.