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Fish Cooking 101 – SOLD OUT
March 6 @ 7:30 pm - 10:00 pm$80
HANDS ON WITH DEMONSTRATION
New to fish? Looking to cook and eat better fish? This is a Hooked classic. The basics of fish cookery: steaming, slow baking and pan frying. All of the tricks, along with a marinade and sauces to make your fish dinners chef worthy. Easy peasy.