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Fish Charcuterie Basics

October 17 @ 7:30 pm - 10:00 pm

$80

DEMO/HANDS ON

It is so much easier than you think! How to cure, brine, cold smoke, hot smoke and preserve fish at home using ingredients already in your pantry. Work week lunch prep made healthier and more delicious using your new skills plus consider the ante UPPED for your next gathering.

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Details

Date:
October 17
Time:
7:30 pm - 10:00 pm
Cost:
$80
Event Categories:
,

Organizer

Kristin Donovan
Email:
kristin @hookedinc.ca

Venue

Hooked – Leslieville
888 Queen St. East
Toronto, Ontario Canada
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