Hooked Cioppino

Hooked Cioppino Serves 8 Ingredients: 1 large cooking onion, fine dice 4 cloves garlic, finely minced 1 tsp fresh thyme or marjoram 1 whole red chili, finely minced or 1/2 tsp chili flakes 1/4 cup olive oil 5 large ripe Roma tomatoes or 2 cups tomato puree 1 cup fish... read more

Manila Clams with Manzanilla or Amontillado Sherry

Manila Clams with Manzanilla or Amontillado Sherry Adapted from Moro the Cookbook Serves 4 Ingredients: 4 tbsp olive oil 2 cloves garlic, finely chopped 2 lbs manila clams, rinsed 2/3 cup manzanilla sherry 1 bunch Italian parsley, washed and chopped lemon crostini... read more

Pan Fried Pickerel with Chimichurri Sauce

Pan Fried Pickerel with Chimichurri Sauce Serves 4 as a main course Ingredients: 4 5 ounce pickerel filet (sea bream, perch, trout, bass) 1 tsp vegetable oil 1 tsp butter salt Chimichurri Ingredients: 1/3 cup red wine vinegar 2 cloves garlic, finely chopped 1.5 cup... read more

Pan Roast Fish with Fresh Pea Sauce

Pan Roast Fish with Fresh Pea Sauce Serves 4 Ingredients: Fish 4 5 ounce pieces of halibut, ling cod or salmon 3 tbsp vegetable oil 1 tbsp butter Pea Sauce 3 tbsp butter, unsalted 1 small shallot, finely minced 1 1/4 cups fish stock 2 1/2 cups fresh peas (frozen work... read more

Mussels in Coconut Green Curry Broth

Mussels in Coconut Green Curry Broth Serves 4 as an appetizer, 2 as a main Ingredients: 1 tbsp vegetable oil 2 tbsp shallot, finely diced 1 tbsp ginger root, finely minced 2 cloves garlic, finely minced 1 tbsp cilantro root, finely minced 1 whole thai chili, finely... read more
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